American Express Platinum Exclusive Dinner with Peter Gilmore

I had the great pleasure of hosting a very special dinner at Quay, where some very lucky American Express Platinum Card holders were among the first diners in Australia to experience chef Peter Gilmore’s brand new menu, in the very handsome new Quay restaurant. It was a fantastic night, interviewing Peter and lifting the lid on the creative process of transition and evolution for Quay, and Peter personally.

Margaret River Gourmet Escape 2017

I am thrilled to be MCing a couple of amazing events this year at Margaret River Gourmet Escape, which has to be one of Australia's most beautiful food festival destinations. 

It's my first year headed over to WA for the festival and it's a huge honour to be hosting and interviewing culinary heroes Rick Stein and Alex Atala, as well as one of Australia's most exciting chefs Momofuku Seiobo's Paul Carmichael.

If you're looking at heading down, check out the festival program and give me a high five if you see me out and about and if you have any burning questions for any of these amazing culinary heroes, leave a comment below!