Published: The Star Magazine February 2019
It’s the year of the pig, if you follow the Chinese zodiac. What does it mean? Just like those juicy, sweet little porcine beauties, the year is set to be prosperous one, full of fortune and luck. Along with the very fabulous Dami Im, I spoke to journalist Penny Carroll about what symbolic foods you should have on the table during the Lunar New Year to encourage good health, longevity and prosperity.
